I am a people-centered,
agro-ecologist with deep ties to cacao.
Share.Teach.Learn.Grow.
Born & grown in Trinidad & Tobago
My Background
I’m forever a student of the environment around me, always exploring what can be discovered through sensory perception, science, and folk knowledge. The ever-evolving blend of pragmatist and dreamer in a very complex and exciting world.
Bachelor of Science
Biochemistry & Botany joint major
Master of Philosophy
Plant Science - Diversity evaluation
Work history
Cocoa Research Unit, UWI, Trinidad (1998 - 2011)
Cacao consultant (2011 - present)
Recent accolade
Soil Food Web School:
Foundation Courses (Distinction) 2022
Chocolate Alliance:
Chocolate Quality Analysis (Level 1) 2022
I truly believe that cacao and chocolate are a key portal and tool to connect us and our senses to the wider ecosystems in which we live and for which we are required to be better stewards.
“Sarah’s ability to explain complex scientific concepts clearly, and with actionable guidance, is incredible. Working with her completely changed our methods.”
